Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1 c. brown sugar; 1 c. margarine; 2 eggs; 3 c. plain flour; 1 1/2 tsp. cinnamon; 1 tsp. soda; 1 lb. candied pineapple; 2 lb. dates, chilled and cut into pieces; 1 lb. candied cherries; 8 c. pecans (pieces)

10 ingredients

6 steps

Ingredients

1 c. brown sugar
1 c. margarine
2 eggs
3 c. plain flour
1 1/2 tsp. cinnamon
1 tsp. soda
1 lb. candied pineapple
2 lb. dates, chilled and cut into pieces
1 lb. candied cherries
8 c. pecans (pieces)

Directions

1

Cut up fruits and nuts and coat well with one or two cups of flour.
2

In a large bowl, cream butter and sugar in mixer and add eggs, one at a time.
3

Sift remaining flour with soda and cinnamon. Alternate adding milk and flour to the mixture.
4

Pour over fruit and nuts and stir well by hand with a wooden spoon.
5

Drop by tablespoon onto ungreased cookie sheet.
6

Bake at 300° for 20 minutes or until done.