Fruit Cake Cookies

13 ingredients
6 steps

Ingredients

  • 3 c. pecans
  • 1 lb. candied cherries (red and green)
  • 1 lb. candied pineapple
  • 1/2 lb. white raisins
  • 1/2 lb. dark raisins
  • 4 eggs
  • 1 stick margarine
  • 1 1/2 c. brown sugar
  • 4 c. flour
  • 1 tsp. each: cloves, cinnamon, allspice and nutmeg
  • 3 tsp. soda
  • 3 tsp. milk
  • 1 c. peach brandy

Directions

  1. 1
    Dredge fruit in 1/2 cup extra flour.
  2. 2
    Cream butter and sugar; add eggs separately.
  3. 3
    Mix dry ingredients and add to butter and sugar.
  4. 4
    Add nuts and fruit.
  5. 5
    Drop by teaspoonfuls onto greased cookie sheet.
  6. 6
    Bake for 12 to 20 minutes at 270° or 300°.

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