Fruit Cake Cookies

11 ingredients
8 steps

Ingredients

  • 1 lb. pineapple preserves
  • 1 lb. butter
  • 1 box light brown sugar
  • 3 eggs
  • 4 c. self-rising flour
  • 3 Tbsp. vanilla
  • 1 tsp. soda
  • 6 c. pecans
  • 12 slices candied pineapple
  • 1 lb. dates
  • 1 lb. candied cherries

Directions

  1. 1
    Cream the butter, sugar and pineapple preserves well.
  2. 2
    Add vanilla and soda.
  3. 3
    Flour the nuts, dates and candied fruit with 1/2 cup flour.
  4. 4
    Set aside.
  5. 5
    Beat eggs well.
  6. 6
    Mix with butter, sugar and preserves.
  7. 7
    Add remaining flour to this mixture, then add fruit and nuts.
  8. 8
    Drop by spoonful on greased cookie sheet. Bake at 350° for 10 to 12 minutes.

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