Peach Orange Jam

Directions

1. 1
   Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
2. 2
   Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
3. 3
   Add cherry juice to the peaches, oranges, and sugar.
4. 4
   Cook, stirring constantly, I am guessing this will burn easily.
5. 5
   Cook until thick.
6. 6
   When nearly done, add chopped cherries.
7. 7
   Bring to a boil.
8. 8
   Put in small jar and cover with paraffin wax (I said this was old recipe).
9. 9
   Another recipe had you water bathing for 10 minutes to seal; check Ball book.