Fruit Cake Cookies

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. oleo
  • 4 eggs (1 at a time)
  • 1 tsp. soda, mixed with 3 Tbsp. buttermilk
  • 3 c. flour
  • 1/2 c. pecans
  • 1/2 c. cooking sherry
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1 lb. candied cherries
  • 1 lb. dates
  • 1 lb. candied pineapple
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix sugar, oleo, eggs and soda/buttermilk.
  2. 2
    Add flour and spices.
  3. 3
    Mix, saving 1/4 cup flour to mix with fruit and nuts. Add fruit, nuts and cooking sherry to flour mixture.
  4. 4
    With a teaspoon, drop on a cookie sheet in small balls.
  5. 5
    Bake 15 minutes at 300°.
  6. 6
    Keeps well in refrigerator.
  7. 7
    You don't have to bake all at one time.

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