Fruit Cake Cookies

12 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar
  • 4 eggs
  • 2 tsp. rum flavoring
  • 3 tsp. soda in 3 Tbsp. sweet milk
  • 1 lb. dates, chopped
  • 1 lb. candied pineapple, chopped
  • 1 lb. candied cherries, cut
  • 1 1/4 c. raisins
  • 6 c. chopped nuts
  • 1 tsp. cinnamon
  • 3 c. flour (plain)

Directions

  1. 1
    Mix fruits and nuts with 1 cup of the flour.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs, fruit and nuts.
  5. 5
    Add flour, soda and sweet milk with cinnamon.
  6. 6
    Mix well and drop by teaspoon on greased cookie sheet.
  7. 7
    Bake in 300° to 325° oven.
  8. 8
    Do not overcook.
  9. 9
    Can freeze before or after baking.
  10. 10
    Makes approximately 100 cookies. These mellow with age.

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