Tres Coops Recipe

Name: Tres Coops Recipe
Ingredients: 1 ounce mezcal; 1/2 ounce Averna Amaro; 1/2 ounce St. Germain elderflower liqueur; 1/2 ounce Domaine de Canton ginger liqueur; 3/4 ounce fresh lime juice, from 1 to 2 limes; 1/4 ounce fresh egg white (about 1/4 large egg white); Garnish: ground chili powder

7 ingredients

3 steps

Ingredients

1 ounce mezcal
1/2 ounce Averna Amaro
1/2 ounce St. Germain elderflower liqueur
1/2 ounce Domaine de Canton ginger liqueur
3/4 ounce fresh lime juice, from 1 to 2 limes
1/4 ounce fresh egg white (about 1/4 large egg white)
Garnish: ground chili powder

Directions

1

Add mezcal, Averna, St. Germain, Domaine de Canton, lime, and egg white to cocktail shaker. Dry shake (without ice) to blend in the egg white, about 20 seconds.
2

Fill the shaker 2/3 full with ice and then shake vigorously until the outside of the shaker begins to frost, about 20 seconds.
3

Double strain into a cocktail glass, scatter a few pinches of chili powder on top, then serve.