Fruit Cake Crunch

3 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling (any fruit)
  • 1/2 box cake mix (yellow or white)
  • 1 stick butter

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Mix pie filling and cake mix.
  3. 3
    Pour into dish; melt 1 stick of butter and pour over top of pie filling/cake mix.
  4. 4
    Bake at 350° until brown around edge.

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