Blueberry Salad

8 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 2 small pkg. grape gelatin
  • 1 can blueberry pie filling
  • 8 oz. cream cheese
  • 1/2 pt. sour cream
  • 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve gelatin in 2 cups hot water.
  2. 2
    Stir in pineapple and blueberry pie filling.
  3. 3
    Pour into oblong casserole and let congeal.
  4. 4
    Blend and mix cream cheese, sour cream, sugar and vanilla and spread over congealed mixture.
  5. 5
    Sprinkle nuts on top.

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