Fruit Cake Cups

Name: Fruit Cake Cups
Ingredients: 15 oz. golden raisins (2 1/2 c.); 1 c. frozen orange juice; 1/2 c. margarine; 1 c. orange marmalade; 1/4 c. brandy or bourbon (optional) or more orange juice; 1 large egg, beaten; 1 c. nuts; 2 c. candied chopped fruit; 2 c. sifted flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. cinnamon

13 ingredients

10 steps

Ingredients

15 oz. golden raisins (2 1/2 c.)
1 c. frozen orange juice
1/2 c. margarine
1 c. orange marmalade
1/4 c. brandy or bourbon (optional) or more orange juice
1 large egg, beaten
1 c. nuts
2 c. candied chopped fruit
2 c. sifted flour
1 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1 tsp. cinnamon

Directions

1

Mix together raisins, margarine and orange juice.
2

Simmer 10 minutes.
3

Cool and add marmalade.
4

Mix in other liquid, egg, nuts and fruit.
5

Sift together dry ingredients and fold in last.
6

Add cherries and nuts for garnish (optional).
7

Cook in small muffin tins at 300° for 30 minutes or more depending on size of tins. Makes 18 to 36.
8

Fill tins 2/3 to 3/4 full.
9

Store tightly covered in tin or plastic container.
10

Keeps well.