Fruit Cake Drop Cookies

Name: Fruit Cake Drop Cookies
Ingredients: 1/2 c. butter; 1 c. brown sugar; 4 eggs; 3 c. cake flour; 1 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. vanilla; 3 Tbsp. sour milk; 1 lb. white raisins; 1/4 lb. red glazed cherries; 1/4 lb. green glazed cherries; 1 lb. glazed pineapple; 1 1/2 lb. chopped pecans; 1/2 c. flour (to dredge nuts and fruit)

14 ingredients

9 steps

Ingredients

1/2 c. butter
1 c. brown sugar
4 eggs
3 c. cake flour
1 tsp. soda
1/2 tsp. nutmeg
1 tsp. vanilla
3 Tbsp. sour milk
1 lb. white raisins
1/4 lb. red glazed cherries
1/4 lb. green glazed cherries
1 lb. glazed pineapple
1 1/2 lb. chopped pecans
1/2 c. flour (to dredge nuts and fruit)

Directions

1

Cream butter and sugar.
2

Add eggs one at a time and beat after each addition.
3

Sift flour and measure; add soda and nutmeg to above mixture alternating with the milk.
4

Add vanilla and mix well.
5

Chop pecans and cut fruit into small pieces (mix).
6

Add 1/2 cup flour and dredge.
7

Add nuts and fruit to batter and mix well. Drop by teaspoon on greased baking sheet.
8

Bake at 350° for 15 minutes.
9

Yields approximately 7 dozen.