Fruit Cake Fingers
8 ingredients
5 steps
Ingredients
- 2 small cans coconut
- 1 can Eagle Brand milk
- 1 tsp. almond flavoring
- 1/4 tsp. salt
- 1 c. cherries, cut up
- 3 c. pecans, chopped
- 1 c. fresh pineapple, cut up
- 2 pkg. dates, cut up
Directions
-
1Mix flavoring and salt with milk.
-
2Pour over remaining ingredients and mix thoroughly.
-
3Bake in 2 (9 x 13-inch) pans, greased well and lined with several layers of brown paper.
-
4Bake 30 minutes at 250°, then at 275° for 20 minutes.
-
5Cool before cutting into fingers or bars.
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