Chili Mac

Directions

1. 1
   In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
2. 2
   Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
3. 3
   Stir to combine and simmer over low heat for 20 minutes.
4. 4
   While the chili is simmering, bring a large pot of water to a boil.
5. 5
   Add the macaroni and cook according to package directions.
6. 6
   Drain macaroni and pour into chili pot.
7. 7
   Add the chili sauce and stir to combine.
8. 8
   Serve with cheese, onion and sour cream.
9. 9
   ALSO: you could add bacon and/or green pepper, be creative!!
10. 10
    :)