Chicken Kabobs

Directions

1. 1
   In a small bowl, mix together the oil, lemon juice, soup mix, dried fines herbes, and pepper.
2. 2
   Add chicken chunks to a large heavy-duty plastic zip-lock bag.
3. 3
   Pour the marinade into the bag; seal and shake around to coat chicken.
4. 4
   Marinate in the frig for 2-12 hours.
5. 5
   Thread 4-5 chicken chunks on each skewer.
6. 6
   Place skewers on a well greased grill (medium-high heat); cook 4-5 minutes on each side or until no longer pink in the middle.