Fruit Cake Squares
6 ingredients
9 steps
Ingredients
- 1 1/2 c. graham crackers
- 6 Tbsp. butter
- 2 c. candied fruit
- 1 c. dates, chopped in a little flour
- 1 c. nuts, chopped
- 1 can Eagle Brand milk
Directions
-
1Melt butter; pour into a 15 1/2 x 10 1/2-inch jelly roll pan. Sprinkle on graham cracker crumbs; sprinkle in coconut.
-
2Spread candied fruit as even as possible over coconut.
-
3Cut dates into small pieces.
-
4Drop in flour and mix well.
-
5Press dates into mixture evenly.
-
6Pour sweetened condensed milk over the top.
-
7Bake at 350° for 25 to 30 minutes.
-
8Cool.
-
9Cut into bars.
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