Fruit Candy

Directions

1. 1
   Cut pineapple and cherries into small pieces.
2. 2
   Place together in large bowl.
3. 3
   Cook together sugar, syrup, salt and half and half until hard soft ball stage.
4. 4
   Beat until it starts to thicken.
5. 5
   Add slowly to nuts and fruit.
6. 6
   Pour into buttered cookie sheet.
7. 7
   Pat down with buttered hands.
8. 8
   Cover with waxed paper and place overnight to dry.
9. 9
   Cut into squares.