Pancit

Name: Pancit
Ingredients: 1 (6 ounce) package rice noodles (rice sticks); 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cut to bite size pieces; 4 garlic cloves, minced; 2 tablespoons tamari soy sauce; 4 carrots, peeled and thinly sliced (2 cups); 2 celery ribs, thinly sliced (1 cup); 4 cups cabbage, chopped; 1 cup green onion, chopped

9 ingredients

10 steps

Ingredients

1 (6 ounce) package rice noodles (rice sticks)
2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut to bite size pieces
4 garlic cloves, minced
2 tablespoons tamari soy sauce
4 carrots, peeled and thinly sliced (2 cups)
2 celery ribs, thinly sliced (1 cup)
4 cups cabbage, chopped
1 cup green onion, chopped

Directions

1

Soak rice noodles in a large bowl of water.
2

Stir fry chicken in oil until browned, about 3 minutes.
3

Add garlic, soy sauce, carrots, and celery.
4

Cook 1-2 minutes.
5

Add drained noodles and cabbage.
6

Stir fry for another 1-2 minutes, tossing gently and cutting the noodles with the spatula so they mix thoroughly with chicken and vegetables.
7

Add green onions.
8

Toss them gently through pancit and serve immediately.
9

Enjoy!
10

Just guesstimating on the prep times.