Fruit & Carrot Salad

9 ingredients
6 steps

Ingredients

  • 3 large carrots
  • 1/4 peeled and cored fresh pineapple
  • 1 navel orange
  • 1 large tart apple
  • 1/4 cup raisins
  • 2 valencia oranges, juice of
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • salt & freshly ground black pepper

Directions

  1. 1
    Peel and grate the carrots.
  2. 2
    Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
  3. 3
    Mix the carrots, prepared fruits and raisins in a medium sized bowl.
  4. 4
    Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
  5. 5
    Toss the dressing with the salad.
  6. 6
    Serve chilled.

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