Fruit Casserole Bake

7 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 20 oz. can pineapple chunks, drained
  • 1 (16 oz.) can pear halves, drained
  • 1 (16 oz.) can peach halves, drained
  • 3/4 c. brown sugar
  • 2 tsp. curry powder
  • 1 Tbsp. flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter.
  3. 3
    Add sugar, flour and curry to butter.
  4. 4
    Lay fruit in a pan and pour mixture over it. Bake uncovered for 1 hour.

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