Fruit Casserole Bake
7 ingredients
4 steps
Ingredients
- 1/3 c. butter
- 20 oz. can pineapple chunks, drained
- 1 (16 oz.) can pear halves, drained
- 1 (16 oz.) can peach halves, drained
- 3/4 c. brown sugar
- 2 tsp. curry powder
- 1 Tbsp. flour
Directions
-
1Preheat oven to 325°.
-
2Melt butter.
-
3Add sugar, flour and curry to butter.
-
4Lay fruit in a pan and pour mixture over it. Bake uncovered for 1 hour.
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