Fruit Cheese Tartlets

7 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 13 cup lemon juice concentrate
  • 1 teaspoon vanilla extract
  • 24 prepared tart shells (2 or 3-inch)
  • mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi)
  • 14 cup apple jelly, melted

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Spoon equal portions into crusts.
  5. 5
    Top with fruit; brush with jelly.
  6. 6
    Chill 2 hours or until set.
  7. 7
    Refrigerate leftovers.

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