Pineapple Cake

12 ingredients
9 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. pineapple preserves
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 to 1 c. Angel Flake coconut (optional)
  • 1 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    In large mixing bowl, cream butter and sugar.
  2. 2
    Add eggs one at a time beating after each.
  3. 3
    Add preserves and vanilla.
  4. 4
    Add dry and wet ingredients alternately beginning and ending with flour.
  5. 5
    Mix just enough to wet all of flour.
  6. 6
    Do not overbeat.
  7. 7
    Pour in well greased and well floured tube pan.
  8. 8
    Bake at 325° about 1 1/2 hours. Cool on rack 15 minutes.
  9. 9
    Remove from pan and wrap in foil to keep moist.

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