Fruit Chiffon Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 whole eggs
  • 1 pkg. jello
  • 1 c. fruit juice
  • 1 can evaporated milk

Directions

  1. 1
    Mix eggs and sugar together well. Add fruit juice and stir. Bring to boil.
  2. 2
    Add jello; stir until dissolved.
  3. 3
    Set to cook. Chill milk; whip until peaks.
  4. 4
    Stir into hot mixture.

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