Clam Chowder

Name: Clam Chowder
Ingredients: 1 c. margarine; 1 medium onion, chopped; 2 celery stalks, sliced; 2 Tbsp. parsley; 3 pieces bacon; 2 (8 oz.) bottles clam juice; 4 medium potatoes, cubed; 3 cans clams; 1 qt. half and half; 3 Tbsp. flour; 2 Tbsp. cornstarch

11 ingredients

7 steps

Ingredients

1 c. margarine
1 medium onion, chopped
2 celery stalks, sliced
2 Tbsp. parsley
3 pieces bacon
2 (8 oz.) bottles clam juice
4 medium potatoes, cubed
3 cans clams
1 qt. half and half
3 Tbsp. flour
2 Tbsp. cornstarch

Directions

1

Saute onion, parsley, celery and bacon in margarine.
2

Add clam broth, then potatoes.
3

Simmer until potatoes are tender.
4

Add clams.
5

Cook slightly, then add all but 1 cup half and half to soup.
6

Add 3 tablespoons flour and 2 tablespoons cornstarch to remaining cup of half and half.
7

Shake in jar, then add to soup. Simmer to thicken.