Fruit Chip Cookies

Directions

1. 1
   Preheat oven to 325 degree F.
2. 2
   In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds.
3. 3
   Add brown sugar, granulated sugar, and baking soda; beat until combined.
4. 4
   Beat in eggs and vanilla until combined.
5. 5
   On low speed beat in as much of the flour as you can with the mixer.
6. 6
   By hand, stir in remaining flour and granola.
7. 7
   Stir in remaining ingredients.
8. 8
   Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet.
9. 9
   Flatten slightly.
10. 10
    Bake 11 to 13 minutes or until edges are browned.
11. 11
    Cool on baking sheet for 1 minute.
12. 12
    Transfer to wire racks.
13. 13
    Cool.