Light Lemon Chicken
9 ingredients
5 steps
Ingredients
- 1 tablespoon butter
- 2 lbs chicken tenders
- 12 medium yellow sweet onion
- 12 teaspoon salt
- 12 teaspoon black pepper
- 14 teaspoon sugar
- 14 cup lemon juice
- 3 tablespoons cold water
- 1 12 tablespoons cornstarch
Directions
-
1Slice onion into 1/4 inch rings, and set aside.
-
2Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside.
-
3In a large wok or skillet, brown the onions and chicken in the butter.
-
4Add the lemon mixture and cook for about 5 minutes.
-
5Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches.
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