Fruit Chutney

6 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 1 cup cider vinegar
  • 1 tablespoon fresh ginger root peeled, grated
  • 4 cups peaches large ripe, peeled and chopped
  • 1 pint fresh blueberries
  • 1/2 pint fresh raspberries

Directions

  1. 1
    In large bowl, combine fruit.
  2. 2
    Pour syrup over fruit and let stand for about 30 minutes to allow flavors to meld.
  3. 3
    Use right away or transfer to an airtight container and refrigerate up to 1 week.

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