Fruit Chutney

Directions

1. 1
   In medium saucepan, combine sugar, vinegar and ginger.
2. 2
   Bring to a boil.
3. 3
   Boil 1 minute; remove from heat and let cool.
4. 4
   In large bowl, combine fruit.
5. 5
   Pour syrup over fruit and let stand for about 30 minutes to allow flavors to meld.
6. 6
   Use right away or transfer to an airtight container and refrigerate up to 1 week.