Fruit Cobbler

9 ingredients
7 steps

Ingredients

  • fresh or canned fruit (any type)
  • 1 3/4 c. sugar, divided
  • 3 Tbsp. butter or oleo
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 2 c. sifted flour
  • 1 Tbsp. cornstarch
  • 2/3 c. boiling water

Directions

  1. 1
    Cover bottom of 8-inch square pan with fruit.
  2. 2
    Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together.
  3. 3
    Pour over fruit.
  4. 4
    Mix remaining sugar and cornstarch; sprinkle over mixture.
  5. 5
    Pour boiling water over top.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    (Can reduce amount of sugar.)

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