Corned Beef and Cabbage

Directions

1. 1
   I buy the prepared corned beef and follow the directions on the package.
2. 2
   After it is made, we broil it with the fat side up until just slightly browned.
3. 3
   Slice and serve with boiled new potatoes and the cabbage recipe below.
4. 4
   Melt butter in a large skillet.
5. 5
   Add cabbage, cover and saute until slightly browned, 4-5 minutes.
6. 6
   Carefully turn over and brown the other side, 3-4 minutes.
7. 7
   Add cream (you can add more if needed) and heat until slightly thickened, 2 minutes.
8. 8
   Sprinkle with the salt and pepper to taste.
9. 9
   The cabbage turns so sweet cooking it this way.
10. 10
    We always have this for St. Patricks Day.