Fruit Cobbler

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1 stick margarine
  • 1 (16 oz.) canned fruit or 1 1/2 to 2 c. fresh fruit

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place a stick of margarine in pan and place in warm oven.
  3. 3
    Mix sugar, flour, baking powder, salt and milk in mixing bowl.
  4. 4
    After margarine has melted, pour cobbler batter in pan, then pour in fruit.

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