Fruit Cobbler
7 ingredients
4 steps
Ingredients
- 3/4 c. sugar
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. milk
- 1 stick margarine
- 1 (16 oz.) canned fruit or 1 1/2 to 2 c. fresh fruit
Directions
-
1Preheat oven to 325°.
-
2Place a stick of margarine in pan and place in warm oven.
-
3Mix sugar, flour, baking powder, salt and milk in mixing bowl.
-
4After margarine has melted, pour cobbler batter in pan, then pour in fruit.
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