Apple Cake

8 ingredients
7 steps

Ingredients

  • 4 c. apples, chopped fine
  • 2 c. sugar (pour part over apples and let stand in mixing bowl)
  • 2 eggs, separated
  • 1 c. cooking oil
  • 1 c. pecans (optional)
  • 2 1/2 c. self-rising flour
  • 1/4 tsp. soda
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat egg whites until stiff; add egg yolks and stir.
  2. 2
    Add cooking oil in egg mixture; beat well.
  3. 3
    Pour egg mixture over apples.
  4. 4
    Then add dry ingredients.
  5. 5
    Stir with spoon; pour in greased pan.
  6. 6
    Bake 1 hour at 350° or until done.
  7. 7
    Cool in pan 10 minutes or longer.

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