Fruit Cobbler

Directions

1. 1
   Melt butter in a 9 x 13-inch casserole dish.
2. 2
   Mix flour, sugar and milk into a batter and pour over butter.
3. 3
   Spoon fruit over the batter and butter.
4. 4
   Pour juice over all this and bake for 45 minutes to 1 hour at 375° until batter has cooked thoroughly and has browned.
5. 5
   This works with any fruit.