But-La-Wa

Directions

1. 1
   Heat milk to hot on low flame.
2. 2
   Add farina.
3. 3
   Stir now and then. Add sugar, stirring constantly, so it doesn't stick.
4. 4
   Raise flame and keep stirring.
5. 5
   Cook 15 to 20 minutes to thicken.
6. 6
   When there is no milk separation, add 2 tablespoons melted butter and vanilla. Stir a couple of minutes and pour quickly into greased tray.
7. 7
   Pour remaining butter over the But-La-Wa and let tray stand until entirely cooled.