Fruit Cobbler

4 ingredients
6 steps

Ingredients

  • 1 pkg. dry white cake mix
  • 2 cans Comstock pie filling
  • 1 c. melted butter
  • 1 c. chopped nuts

Directions

  1. 1
    Put pie filling in bottom of 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix evenly over the top.
  3. 3
    Pour melted butter over top of cake mix.
  4. 4
    Sprinkle with chopped nuts.
  5. 5
    Bake according to directions on cake box for 9 x 13-inch pan.
  6. 6
    Serve warm with ice cream.

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