Fruit Cobbler

Directions

1. 1
   Pour all ingredients except fruit into a bowl and mix well or until smooth.
2. 2
   Pour into baking dish and spread evenly.
3. 3
   The dough needs to be just soft enough to spread with a spoon.
4. 4
   Pour fruit gently over dough.
5. 5
   Do not stir dough.
6. 6
   Sprinkle 1/4 to 1 cup sugar over fruit; sprinkle with ground cinnamon and cloves.
7. 7
   Dot with butter.
8. 8
   Do not stir!
9. 9
   Bake 45 minutes at 400°.
10. 10
    Crust will rise to the top.