Fruit Cobbler

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • Comstock fruit filling

Directions

  1. 1
    Melt stick of butter in a casserole.
  2. 2
    Mix dry ingredients. Add milk to dry ingredients and pour over butter in casserole dish.
  3. 3
    Empty can of fruit on top and press in with a spoon.
  4. 4
    Bake at 350° for about 1 hour or until golden on top and done in center.

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