Banana Bread

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups self-rising flour
  • 3/4 cup flour
  • 1 1/2 cups firmly packed brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 3 None eggs, beaten lightly
  • 1 1/4 cups light sour cream
  • 12 tbsp (1 1/2 sticks) butter, melted
  • 1 1/2 cups mashed banana
  • None None Pecans, hazelnuts, pepitas, to decorate, optional
  • 1 tbsp demerara sugar, optional

Directions

  1. 1
    Preheat the oven to 325°F. Grease two 8 x 4-inch loaf pans. Line bottom and sides with parchment paper.
  2. 2
    Sift flours into a large bowl. Add brown sugar, cinnamon and baking soda; mix well. Whisk eggs and sour cream in a large bowl. Stir in butter and banana. Stir egg mixture into flour mixture until smooth. Pour into prepared pans. Top with nuts and sprinkle with sugar, if desired.
  3. 3
    Bake for 50-55 mins or until toothpick inserted into center comes out clean. Cool in pans 10 mins. Remove from pans; cool completely on wire rack.

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