Fruit Cobbler

Directions

1. 1
   In a bowl, sift flour, baking powder and sugar.
2. 2
   Stir in milk and salt.
3. 3
   Mix thoroughly.
4. 4
   Pour batter into a 9 x 13-inch or 12 x 12-inch pan.
5. 5
   Top with any fruit.
6. 6
   Sprinkle with brown sugar and dot with butter.
7. 7
   Bake about 1 hour at 350°.
8. 8
   Fruit will be on bottom and batter will make a crust.