Fruit Cobbler

Directions

1. 1
   Mix
2. 2
   fruit with 1 cup sugar (if using pie filling, omit sugar).
3. 3
   Put
4. 4
   butter
5. 5
   in deep pan or casserole and set in 350° oven
6. 6
   to
7. 7
   melt.
8. 8
   Stir
9. 9
   up
10. 10
    batter of 1 cup sugar, flour, salt, baking
11. 11
    powder
12. 12
    and
13. 13
    milk. Pour
14. 14
    over
15. 15
    melted butter.
16. 16
    Do not stir.
17. 17
    Put fruit on top.
18. 18
    Bake 1 hour or until crust is golden brown.
19. 19
    Batter rises to top during baking. Bake at 350°.
20. 20
    Top with vanilla ice cream or Cool Whip.