Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 stick margarine
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 2 qt. fruit (your choice)

Directions

  1. 1
    Melt margarine in large casserole dish.
  2. 2
    Mix milk, flour, sugar and egg.
  3. 3
    Pour over melted margarine.
  4. 4
    Top with fruit.
  5. 5
    Bake at 375° until golden brown.

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