Fruit Cobbler

Directions

1. 1
   Place a cube of butter into a 9 x 13-inch pan.
2. 2
   Place into 375° oven until melted completely.
3. 3
   While butter is melting, mix flour, milk, sugar and baking powder.
4. 4
   Pour mixture over melted butter. Arrange drained fruit onto batter.
5. 5
   (May sprinkle with 1/4 cup of fruit juice.)
6. 6
   Bake at 375° for 45 minutes, or until brown.