Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 2 c. fruit (canned or frozen)
  • 1 c. self-rising flour
  • 2 Tbsp. shortening
  • 1/4 c. sugar
  • 1 egg
  • 1/2 c. milk

Directions

  1. 1
    Place fruit in greased pan.
  2. 2
    If fruit is very juicy, mix cornstarch. Cream shortening and sugar.
  3. 3
    Mix in egg. Add flour and milk alternately.
  4. 4
    Pour over fruit in pan. Bake in a 375° oven about 30 minutes.
  5. 5
    Serve warm with cream or whipped cream.

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