Caramel slice

Directions

1. 1
   Crushed biscuits until fine with melted butter place into tray firmly.
2. 2
   Place into fridge until cooled
3. 3
   Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved.
4. 4
   You may need more sugar depends on taste
5. 5
   Place in oven on 200 c until golden usually 10 mins
6. 6
   Place into fridge for 2 hours or until cool
7. 7
   Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut.
8. 8
   Either or turns out great delicious and satisfies the sweet tooth