Fruit Cobbler

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. shortening
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1 (2 lb.) can peaches

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Drain canned peaches.
  3. 3
    Put in cake pan.
  4. 4
    Pour batter over fruit.
  5. 5
    Sprinkle 1 cup sugar over batter.
  6. 6
    Pour 1/2 cup of water over sugar.
  7. 7
    Bake at 350° for 1 hour.

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Vegetable shortening

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