Fruit Cobbler

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 3/4 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 2 c. fruit (peaches, fruit cocktail, etc.)
  • 1/2 c. fruit juice
  • 3/4 c. sugar
  • 1 c. hot water

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Place batter in bottom of a 9 x 13-inch pan. Top with 2 cups fruit.
  3. 3
    Pour fruit juice on top. Sprinkle evenly 3/4 cup sugar on top.
  4. 4
    Pour hot water over all. Bake 1 hour at 400°.

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