Fruit Cobbler

10 ingredients
6 steps

Ingredients

  • fresh or canned fruit
  • 3/4 c. sugar
  • 1 c. flour
  • 3 Tbsp. oleo or shortening
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1 c. sugar
  • 2/3 c. boiling water

Directions

  1. 1
    Place fruit in bottom of an 8 x 11-inch pan.
  2. 2
    (For example, use 3 cups apples or 1 (10 to 12-ounce) package frozen raspberries.)
  3. 3
    Mix 3/4 cup sugar, flour, oleo, salt, baking powder and milk; drop on fruit.
  4. 4
    Mix together the cornstarch and 1 cup sugar; sprinkle over batter.
  5. 5
    Pour boiling water over all.
  6. 6
    Bake at 375° for approximately 45 minutes.

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