Mock Guac

Directions

1. 1
   Cut avocado in half and remove pit, but do not peel.
2. 2
   Cradling a 1/2 in your hand, scrape the flesh with a fork, working top to bottom, then side to side, until it is mashed.
3. 3
   Squeeze lime half over avocado, and then sprinkle with salt, to taste.
4. 4
   Mash flesh a little more with fork to mix everything, leaving it all in the shell.
5. 5
   Repeat with other half of avocado.
6. 6
   Eat straight with a fork, dip in chips, or spread on bread.