Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 2/3 c. flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/4 c. milk; 2 Tbsp. butter or margarine, melted; 2 c. fruit (blueberries, apples, peaches, prunes, etc., fresh frozen or canned), drained; 1/4 tsp. salt (optional)

7 ingredients

6 steps

Ingredients

2/3 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 c. milk
2 Tbsp. butter or margarine, melted
2 c. fruit (blueberries, apples, peaches, prunes, etc., fresh frozen or canned), drained
1/4 tsp. salt (optional)

Directions

1

Melt butter or margarine in 1 or 1 1/2-quart baking dish in oven or microwave.
2

Meanwhile, mix together flour, sugar, baking powder and salt.
3

Stir in the milk and mix until batter is smooth. Pour this mixture over melted butter in baking dish.
4

Sprinkle the fruit on top.
5

Bake in preheated 350° oven for 40 to 45 minutes or until lightly browned.
6

Serve warm with whipped cream. (Can be doubled.)