Southern Style Creamed Corn

7 ingredients
1 steps

Ingredients

  • 8 ears fresh corn
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/4 c. plus 2 Tbsp. butter or margarine
  • 1/2 c. whipping cream

Directions

  1. 1
    Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Combine flour, sugar and salt in a small bowl; gradually stir in milk until mixture is smooth. Melt butter in a heavy skillet; add corn, mixing well. Gradually stir in flour mixture; cover and cook over low heat 10 minutes, stirring often. Stir in whipping cream; serve immediately.

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