Fruit Cobbler

Directions

1. 1
   Melt oleo in 9 x 13 x 6-inch ovenproof dish.
2. 2
   Heat water and sugar until sugar melts.
3. 3
   Cut shortening into flour until particles are like fine crumbs.
4. 4
   Add milk and stir only until dough leaves side of bowl.
5. 5
   Turn out on floured board into ball or rectangle about 1/4-inch thick.
6. 6
   Roll like jelly roll, slice into 16 slices, 1/2-inch thick.
7. 7
   Place fruit on bottom of prepared dish, then put dough slices over fruit.
8. 8
   Pour sugar syrup over rolls.
9. 9
   Bake at 350° for 1 hour.